Health

The Ministry of Health tries to ensure quality control within kitchens of hotels and restaurants in Damascus. Have these measures succeeded? Or is there still much to be done?

Competition is on the rise in the Syrian food industry. As end users, we ask ourselves: ‘what do we look for in restaurants and what makes a restaurant distinctive?’ We have quality in Damascene restaurants that offer a delicious variety of Syrian cuisine. We have wholesome meals, since Arab food is famed for being nutritious and diversified. We have competitive prices, where one can ‘ill the table’ with a wide variety of dishes while paying minimum charge when compared to similar restaurants around the world. We have a kind and warm staff serving customers, and most importantly, safety when eating in these places.